The Human Experience

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Human Experience scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by East Staffordshire.

What does this rating mean?

The Human Experience in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Main Street,
Barton under Needwood,
Burton upon Trent,
DE13 8AA

The Human Experience Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Human Experience. The data is published by the FSA under the Open Government Licence.

Who inspects The Human Experience?

Food hygiene at The Human Experience is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about The Human Experience

What is The Human Experience’s food hygiene rating?

The Human Experience has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was The Human Experience last inspected?

The Human Experience was last inspected by East Staffordshire on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.