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Restaurant/Cafe/Canteen 📍 East Staffordshire

The Barton Deli

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barton Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2025 by East Staffordshire.

What does this rating mean?

The Barton Deli in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Main Street,
Barton under Needwood,
Burton upon Trent,
DE13 8AA
The Barton Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barton Deli. The data is published by the FSA under the Open Government Licence.

Who inspects The Barton Deli?

Food hygiene at The Barton Deli is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about The Barton Deli

What is The Barton Deli’s food hygiene rating?
The Barton Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.
When was The Barton Deli last inspected?
The Barton Deli was last inspected by East Staffordshire on 23 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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