HMP Full Sutton - DHL Retail Workshop

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

HMP Full Sutton - DHL Retail Workshop scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

HMP Full Sutton - DHL Retail Workshop in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moor Lane,
Full Sutton,
York,
YO41 1PS

HMP Full Sutton - DHL Retail Workshop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for HMP Full Sutton - DHL Retail Workshop. The data is published by the FSA under the Open Government Licence.

Who inspects HMP Full Sutton - DHL Retail Workshop?

Food hygiene at HMP Full Sutton - DHL Retail Workshop is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about HMP Full Sutton - DHL Retail Workshop

What is HMP Full Sutton - DHL Retail Workshop’s food hygiene rating?

HMP Full Sutton - DHL Retail Workshop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2025.

When was HMP Full Sutton - DHL Retail Workshop last inspected?

HMP Full Sutton - DHL Retail Workshop was last inspected by East Riding of Yorkshire on 25 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.