Stamford Bridge Infant School

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stamford Bridge Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by East Riding of Yorkshire.

What does this rating mean?

Stamford Bridge Infant School in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Godwinsway,
Stamford Bridge,
York,
YO41 1RA

Stamford Bridge Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stamford Bridge Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Stamford Bridge Infant School?

Food hygiene at Stamford Bridge Infant School is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Stamford Bridge Infant School

What is Stamford Bridge Infant School’s food hygiene rating?

Stamford Bridge Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Stamford Bridge Infant School last inspected?

Stamford Bridge Infant School was last inspected by East Riding of Yorkshire on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.