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The Snack Shack Bordon

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Snack Shack Bordon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2026 by East Hampshire.

What does this rating mean?

The Snack Shack Bordon in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D Glade Farm Hole Lane Farnham,
Hampshire,
Gu105he
The Snack Shack Bordon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Snack Shack Bordon. The data is published by the FSA under the Open Government Licence.

Who inspects The Snack Shack Bordon?

Food hygiene at The Snack Shack Bordon is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about The Snack Shack Bordon

What is The Snack Shack Bordon’s food hygiene rating?
The Snack Shack Bordon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2026.
When was The Snack Shack Bordon last inspected?
The Snack Shack Bordon was last inspected by East Hampshire on 20 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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