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A Helping Hand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Helping Hand scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2022 by East Hampshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for A Helping Hand, from February 2022 to March 2022.

Food hygiene rating history for A Helping Hand
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

A Helping Hand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A Helping Hand Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Helping Hand. The data is published by the FSA under the Open Government Licence.

Who inspects A Helping Hand?

Food hygiene at A Helping Hand is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about A Helping Hand

What is A Helping Hand’s food hygiene rating?
A Helping Hand has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2022.
When was A Helping Hand last inspected?
A Helping Hand was last inspected by East Hampshire on 21 March 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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