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Restaurant/Cafe/Canteen 📍 East Hampshire

Texas Steak House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Texas Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 March 2025 by East Hampshire.

What does this rating mean?

Texas Steak House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Texas Steak House The Dene Ropley Alresford SO24 0BG,
SO24 0BG
Texas Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Texas Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Texas Steak House?

Food hygiene at Texas Steak House is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Texas Steak House

What is Texas Steak House’s food hygiene rating?
Texas Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2025.
When was Texas Steak House last inspected?
Texas Steak House was last inspected by East Hampshire on 28 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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