My Cookie Pie

Food hygiene rating 5 / 5 · Very good

Squeaky clean

My Cookie Pie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by East Hampshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for My Cookie Pie, from February 2022 to March 2026.

Food hygiene rating history for My Cookie Pie
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 March 2026	5 / 5	Very good

What does this rating mean?

My Cookie Pie has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for My Cookie Pie. The data is published by the FSA under the Open Government Licence.

Who inspects My Cookie Pie?

Food hygiene at My Cookie Pie is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about My Cookie Pie

What is My Cookie Pie’s food hygiene rating?

My Cookie Pie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was My Cookie Pie last inspected?

My Cookie Pie was last inspected by East Hampshire on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.