Dodgy
Dinners
Pub/bar/nightclub 📍 East Hampshire

Hen and Chicken Inn

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hen and Chicken Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 April 2026 by East Hampshire.

What does this rating mean?

Hen and Chicken Inn has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hen & Chicken Ryebridge Lane Upper Froyle Alton GU34 4JH,
GU34 4JH
Hen and Chicken Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Hen and Chicken Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Hen and Chicken Inn?

Food hygiene at Hen and Chicken Inn is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Hen and Chicken Inn

What is Hen and Chicken Inn’s food hygiene rating?
Hen and Chicken Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 April 2026.
When was Hen and Chicken Inn last inspected?
Hen and Chicken Inn was last inspected by East Hampshire on 8 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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