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Manufacturers/packers 📍 East Hampshire

Forestry England

Farnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forestry England scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2026 by East Hampshire.

What does this rating mean?

Forestry England in Farnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forestry Commission Alice Holt Dockenfield Road,
Bucks Horn Oak,
Farnham,
Hampshire,
GU10 4LF
Forestry England Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forestry England. The data is published by the FSA under the Open Government Licence.

Who inspects Forestry England?

Food hygiene at Forestry England is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Forestry England

What is Forestry England’s food hygiene rating?
Forestry England has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2026.
When was Forestry England last inspected?
Forestry England was last inspected by East Hampshire on 11 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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