DSC Nutrition Limited

Waterlooville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DSC Nutrition Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 March 2025 by East Hampshire.

What does this rating mean?

DSC Nutrition Limited in Waterlooville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit M1 Hazleton Interchange Lakesmere Road,
Horndean,
Waterlooville,
Hampshire,
PO8 9JU

DSC Nutrition Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DSC Nutrition Limited. The data is published by the FSA under the Open Government Licence.

Who inspects DSC Nutrition Limited?

Food hygiene at DSC Nutrition Limited is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about DSC Nutrition Limited

What is DSC Nutrition Limited’s food hygiene rating?

DSC Nutrition Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2025.

When was DSC Nutrition Limited last inspected?

DSC Nutrition Limited was last inspected by East Hampshire on 17 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.