Crane Gourmet Limited

Alton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crane Gourmet Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2025 by East Hampshire.

What does this rating mean?

Crane Gourmet Limited in Alton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 5-6 Forge Works 4 Mill Lane,
Alton,
Alton,
Hampshire,
GU34 2QG

Crane Gourmet Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crane Gourmet Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Crane Gourmet Limited?

Food hygiene at Crane Gourmet Limited is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Crane Gourmet Limited

What is Crane Gourmet Limited’s food hygiene rating?

Crane Gourmet Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Crane Gourmet Limited last inspected?

Crane Gourmet Limited was last inspected by East Hampshire on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.