Counterpoint Coffee Roastery UK

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Counterpoint Coffee Roastery UK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 April 2026 by East Hampshire.

What does this rating mean?

Counterpoint Coffee Roastery UK has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Counterpoint Coffee Roastery UK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Counterpoint Coffee Roastery UK. The data is published by the FSA under the Open Government Licence.

Who inspects Counterpoint Coffee Roastery UK?

Food hygiene at Counterpoint Coffee Roastery UK is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Counterpoint Coffee Roastery UK

What is Counterpoint Coffee Roastery UK’s food hygiene rating?

Counterpoint Coffee Roastery UK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Counterpoint Coffee Roastery UK last inspected?

Counterpoint Coffee Roastery UK was last inspected by East Hampshire on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.