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Pub/bar/nightclub 📍 East Hampshire

Bordon Working Mens Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bordon Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 January 2022 by East Hampshire.

What does this rating mean?

Bordon Working Mens Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bordon Working Mens Club Alma Road Bordon GU35 0DH,
GU35 0DH
Bordon Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bordon Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bordon Working Mens Club?

Food hygiene at Bordon Working Mens Club is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Bordon Working Mens Club

What is Bordon Working Mens Club’s food hygiene rating?
Bordon Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2022.
When was Bordon Working Mens Club last inspected?
Bordon Working Mens Club was last inspected by East Hampshire on 21 January 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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