Alice Holt Forest Café

Farnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alice Holt Forest Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 November 2025 by East Hampshire.

What does this rating mean?

Alice Holt Forest Café in Farnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe On The Green Alice Holt Dockenfield Road,
Bucks Horn Oak,
Farnham,
Hampshire,
GU10 4LF

Alice Holt Forest Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alice Holt Forest Café. The data is published by the FSA under the Open Government Licence.

Who inspects Alice Holt Forest Café?

Food hygiene at Alice Holt Forest Café is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Alice Holt Forest Café

What is Alice Holt Forest Café’s food hygiene rating?

Alice Holt Forest Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Alice Holt Forest Café last inspected?

Alice Holt Forest Café was last inspected by East Hampshire on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.