Wings Hostel Staff Shop

Shippea Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wings Hostel Staff Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 July 2021 by East Cambridgeshire.

What does this rating mean?

Wings Hostel Staff Shop in Shippea Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wings Hostel,
Station Drove,
Shippea Hill,
Cambridgeshire,
CB7 4SR

Wings Hostel Staff Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wings Hostel Staff Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Wings Hostel Staff Shop?

Food hygiene at Wings Hostel Staff Shop is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Wings Hostel Staff Shop

What is Wings Hostel Staff Shop’s food hygiene rating?

Wings Hostel Staff Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2021.

When was Wings Hostel Staff Shop last inspected?

Wings Hostel Staff Shop was last inspected by East Cambridgeshire on 27 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.