Hiams Sports & Social Club

Ely

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hiams Sports & Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 November 2021 by East Cambridgeshire.

What does this rating mean?

Hiams Sports & Social Club in Ely has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Putney Hill Road,
Prickwillow,
Ely,
Cambridgeshire,
CB7 4UU

Hiams Sports & Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hiams Sports & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hiams Sports & Social Club?

Food hygiene at Hiams Sports & Social Club is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Hiams Sports & Social Club

What is Hiams Sports & Social Club’s food hygiene rating?

Hiams Sports & Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2021.

When was Hiams Sports & Social Club last inspected?

Hiams Sports & Social Club was last inspected by East Cambridgeshire on 18 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.