Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 East Cambridgeshire

Jomidar Mahal

Littleport

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Jomidar Mahal scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 7 August 2025 by East Cambridgeshire.

What does this rating mean?

Jomidar Mahal in Littleport has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indian Garden,
13 Victoria Street,
Littleport,
Ely,
CB6 1LU
Jomidar Mahal Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Jomidar Mahal. The data is published by the FSA under the Open Government Licence.

Who inspects Jomidar Mahal?

Food hygiene at Jomidar Mahal is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Jomidar Mahal

What is Jomidar Mahal’s food hygiene rating?
Jomidar Mahal has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 August 2025.
When was Jomidar Mahal last inspected?
Jomidar Mahal was last inspected by East Cambridgeshire on 7 August 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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