The Centre By Bukhara

Southall

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Centre By Bukhara scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 October 2021 by Ealing.

What does this rating mean?

The Centre By Bukhara in Southall has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southall Community Centre,
20 Merrick Road,
Southall,
Middlesex,
UB2 4AU

The Centre By Bukhara Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Centre By Bukhara. The data is published by the FSA under the Open Government Licence.

Who inspects The Centre By Bukhara?

Food hygiene at The Centre By Bukhara is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Centre By Bukhara

What is The Centre By Bukhara’s food hygiene rating?

The Centre By Bukhara has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 October 2021.

When was The Centre By Bukhara last inspected?

The Centre By Bukhara was last inspected by Ealing on 6 October 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.