Building Cafe @ Vistry Group

Southall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Building Cafe @ Vistry Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2025 by Ealing.

What does this rating mean?

Building Cafe @ Vistry Group in Southall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Site Huts Merrick Place,
1 - 23 Merrick Road,
Southall,
UB2 4AU

Building Cafe @ Vistry Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Building Cafe @ Vistry Group. The data is published by the FSA under the Open Government Licence.

Who inspects Building Cafe @ Vistry Group?

Food hygiene at Building Cafe @ Vistry Group is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Building Cafe @ Vistry Group

What is Building Cafe @ Vistry Group’s food hygiene rating?

Building Cafe @ Vistry Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was Building Cafe @ Vistry Group last inspected?

Building Cafe @ Vistry Group was last inspected by Ealing on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.