Grosvenor House Social Club

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grosvenor House Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 February 2016 by Ealing.

What does this rating mean?

Grosvenor House Social Club in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 St Marys Road,
Ealing,
London,
W5 5EX

Grosvenor House Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grosvenor House Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Grosvenor House Social Club?

Food hygiene at Grosvenor House Social Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Grosvenor House Social Club

What is Grosvenor House Social Club’s food hygiene rating?

Grosvenor House Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2016.

When was Grosvenor House Social Club last inspected?

Grosvenor House Social Club was last inspected by Ealing on 15 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.