Ealing Grocery And Butcher

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ealing Grocery And Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2026 by Ealing.

What does this rating mean?

Ealing Grocery And Butcher has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 St Marys Road,
Ealing,
W5 5EX

Ealing Grocery And Butcher Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ealing Grocery And Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Ealing Grocery And Butcher?

Food hygiene at Ealing Grocery And Butcher is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ealing Grocery And Butcher

What is Ealing Grocery And Butcher’s food hygiene rating?

Ealing Grocery And Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Ealing Grocery And Butcher last inspected?

Ealing Grocery And Butcher was last inspected by Ealing on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.