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Ealing Community Cupboard

Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ealing Community Cupboard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 September 2024 by Ealing.

What does this rating mean?

Ealing Community Cupboard in Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Church,
St Marys Road,
Ealing,
W5 5RH
Ealing Community Cupboard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ealing Community Cupboard. The data is published by the FSA under the Open Government Licence.

Who inspects Ealing Community Cupboard?

Food hygiene at Ealing Community Cupboard is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ealing Community Cupboard

What is Ealing Community Cupboard’s food hygiene rating?
Ealing Community Cupboard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2024.
When was Ealing Community Cupboard last inspected?
Ealing Community Cupboard was last inspected by Ealing on 9 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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