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Restaurant/Cafe/Canteen 📍 Durham

Veterans and Community CIC

SEAHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Veterans and Community CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 May 2026 by Durham.

What does this rating mean?

Veterans and Community CIC in SEAHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TOWN HALL STOCKTON ROAD,
SEAHAM,
SR7 0HP
Veterans and Community CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Veterans and Community CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Veterans and Community CIC?

Food hygiene at Veterans and Community CIC is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Veterans and Community CIC

What is Veterans and Community CIC’s food hygiene rating?
Veterans and Community CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.
When was Veterans and Community CIC last inspected?
Veterans and Community CIC was last inspected by Durham on 12 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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