The Barn at The Mill

SEAHAM

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Barn at The Mill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 January 2025 by Durham.

What does this rating mean?

The Barn at The Mill in SEAHAM has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE BARN FUNCTION ROOM STOCKTON ROAD,
SEAHAM,
SR7 0HP

The Barn at The Mill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Barn at The Mill. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn at The Mill?

Food hygiene at The Barn at The Mill is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Barn at The Mill

What is The Barn at The Mill’s food hygiene rating?

The Barn at The Mill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2025.

When was The Barn at The Mill last inspected?

The Barn at The Mill was last inspected by Durham on 17 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.