Filthy's Deli Seaham

Seaham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Filthy's Deli Seaham scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 March 2026 by Durham.

What does this rating mean?

Filthy's Deli Seaham in Seaham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mill Inn Stockton Road,
Seaham,
SR7 0HP

Filthy's Deli Seaham Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Filthy's Deli Seaham. The data is published by the FSA under the Open Government Licence.

Who inspects Filthy's Deli Seaham?

Food hygiene at Filthy's Deli Seaham is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Filthy's Deli Seaham

What is Filthy's Deli Seaham’s food hygiene rating?

Filthy's Deli Seaham has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 March 2026.

When was Filthy's Deli Seaham last inspected?

Filthy's Deli Seaham was last inspected by Durham on 13 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.