Made By ME Catering

CONSETT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Made By ME Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2025 by Durham.

What does this rating mean?

Made By ME Catering in CONSETT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CONSETT AND DISTRICT GOLF CLUB ELMFIELD ROAD,
CONSETT,
DH8 5NN

Made By ME Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Made By ME Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Made By ME Catering?

Food hygiene at Made By ME Catering is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Made By ME Catering

What is Made By ME Catering’s food hygiene rating?

Made By ME Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2025.

When was Made By ME Catering last inspected?

Made By ME Catering was last inspected by Durham on 19 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.