Derwent Valley Gymnastics Club

CONSETT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Derwent Valley Gymnastics Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2019 by Durham.

What does this rating mean?

Derwent Valley Gymnastics Club in CONSETT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 6C NUMBER ONE INDUSTRIAL ESTATE,
CONSETT,
DH8 6SS

Derwent Valley Gymnastics Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Derwent Valley Gymnastics Club. The data is published by the FSA under the Open Government Licence.

Who inspects Derwent Valley Gymnastics Club?

Food hygiene at Derwent Valley Gymnastics Club is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Derwent Valley Gymnastics Club

What is Derwent Valley Gymnastics Club’s food hygiene rating?

Derwent Valley Gymnastics Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2019.

When was Derwent Valley Gymnastics Club last inspected?

Derwent Valley Gymnastics Club was last inspected by Durham on 30 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.