St Joseph's The Extra Club

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Joseph's The Extra Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2019 by Dudley.

What does this rating mean?

St Joseph's The Extra Club in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Rc Primary School,
Lea Vale Road,
Norton,
Stourbridge,
DY8 2DT

St Joseph's The Extra Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Joseph's The Extra Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Joseph's The Extra Club?

Food hygiene at St Joseph's The Extra Club is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about St Joseph's The Extra Club

What is St Joseph's The Extra Club’s food hygiene rating?

St Joseph's The Extra Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2019.

When was St Joseph's The Extra Club last inspected?

St Joseph's The Extra Club was last inspected by Dudley on 3 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.