Elmfield Rudolf Steiner School Ltd

Stourbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elmfield Rudolf Steiner School Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2017 by Dudley.

What does this rating mean?

Elmfield Rudolf Steiner School Ltd in Stourbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Love Lane,
Oldswinford,
Stourbridge,
DY8 2EA

Elmfield Rudolf Steiner School Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elmfield Rudolf Steiner School Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Elmfield Rudolf Steiner School Ltd?

Food hygiene at Elmfield Rudolf Steiner School Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Elmfield Rudolf Steiner School Ltd

What is Elmfield Rudolf Steiner School Ltd’s food hygiene rating?

Elmfield Rudolf Steiner School Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2017.

When was Elmfield Rudolf Steiner School Ltd last inspected?

Elmfield Rudolf Steiner School Ltd was last inspected by Dudley on 11 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.