RB Holiday Camps St Josephs

Norton

Food hygiene rating 4 / 5 · Good

Squeaky clean

RB Holiday Camps St Josephs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 August 2026 by Dudley.

What does this rating mean?

RB Holiday Camps St Josephs in Norton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Rc Primary School,
Lea Vale Road,
Norton,
Stourbridge,
DY8 2DT

RB Holiday Camps St Josephs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for RB Holiday Camps St Josephs. The data is published by the FSA under the Open Government Licence.

Who inspects RB Holiday Camps St Josephs?

Food hygiene at RB Holiday Camps St Josephs is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about RB Holiday Camps St Josephs

What is RB Holiday Camps St Josephs’s food hygiene rating?

RB Holiday Camps St Josephs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2026.

When was RB Holiday Camps St Josephs last inspected?

RB Holiday Camps St Josephs was last inspected by Dudley on 12 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.