Adventure Backpackers Hostel

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Adventure Backpackers Hostel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 April 2018 by Dover.

What does this rating mean?

Adventure Backpackers Hostel in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57-58 East Cliff,
Dover,
Kent,
CT16 1LS

Adventure Backpackers Hostel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Adventure Backpackers Hostel. The data is published by the FSA under the Open Government Licence.

Who inspects Adventure Backpackers Hostel?

Food hygiene at Adventure Backpackers Hostel is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Adventure Backpackers Hostel

What is Adventure Backpackers Hostel’s food hygiene rating?

Adventure Backpackers Hostel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 April 2018.

When was Adventure Backpackers Hostel last inspected?

Adventure Backpackers Hostel was last inspected by Dover on 11 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.