Churchill Guest House

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchill Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2024 by Dover.

What does this rating mean?

Churchill Guest House in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Churchill House 6 Castle Hill Road,
Dover,
Kent,
CT16 1QN

Churchill Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchill Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Churchill Guest House?

Food hygiene at Churchill Guest House is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Churchill Guest House

What is Churchill Guest House’s food hygiene rating?

Churchill Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Churchill Guest House last inspected?

Churchill Guest House was last inspected by Dover on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.