The Burley Baker

Wimborne Minster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Burley Baker scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2025 by Dorset.

What does this rating mean?

The Burley Baker in Wimborne Minster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Malt House 16 Mill Lane,
Wimborne Minster,
Dorset,
BH21 1LN

This is the official Food Standards Agency hygiene badge for The Burley Baker. The data is published by the FSA under the Open Government Licence.

Who inspects The Burley Baker?

Food hygiene at The Burley Baker is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Burley Baker

What is The Burley Baker’s food hygiene rating?

The Burley Baker has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2025.

When was The Burley Baker last inspected?

The Burley Baker was last inspected by Dorset on 7 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.