Bell's Famous Fisheries

Wimborne Minster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bell's Famous Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2025 by Dorset.

What does this rating mean?

Bell's Famous Fisheries in Wimborne Minster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall Rear Of 1 High Street,
Wimborne Minster,
Dorset,
BH21 1HR

Bell's Famous Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bell's Famous Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Bell's Famous Fisheries?

Food hygiene at Bell's Famous Fisheries is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Bell's Famous Fisheries

What is Bell's Famous Fisheries’s food hygiene rating?

Bell's Famous Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Bell's Famous Fisheries last inspected?

Bell's Famous Fisheries was last inspected by Dorset on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.