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A Taste of Rasa Sayang

Wimborne Minster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Taste of Rasa Sayang scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2024 by Dorset.

What does this rating mean?

A Taste of Rasa Sayang in Wimborne Minster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Church House 5 Mill Lane,
Wimborne Minster,
Dorset,
BH21 1JQ
A Taste of Rasa Sayang Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Taste of Rasa Sayang. The data is published by the FSA under the Open Government Licence.

Who inspects A Taste of Rasa Sayang?

Food hygiene at A Taste of Rasa Sayang is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about A Taste of Rasa Sayang

What is A Taste of Rasa Sayang’s food hygiene rating?
A Taste of Rasa Sayang has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2024.
When was A Taste of Rasa Sayang last inspected?
A Taste of Rasa Sayang was last inspected by Dorset on 16 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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