The Bull Tavern and Tearoom

The Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bull Tavern and Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2026 by Dorset.

What does this rating mean?

The Bull Tavern and Tearoom in The Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Residence The Bull Tavern Common Lane,
The Bridge,
Dorset,
DT10 2BS

The Bull Tavern and Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bull Tavern and Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects The Bull Tavern and Tearoom?

Food hygiene at The Bull Tavern and Tearoom is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Bull Tavern and Tearoom

What is The Bull Tavern and Tearoom’s food hygiene rating?

The Bull Tavern and Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2026.

When was The Bull Tavern and Tearoom last inspected?

The Bull Tavern and Tearoom was last inspected by Dorset on 8 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.