Clock House Pizza & Kebab

Sturminster Newton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clock House Pizza & Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2026 by Dorset.

What does this rating mean?

Clock House Pizza & Kebab in Sturminster Newton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clock House Bridge Street,
Sturminster Newton,
Dorset,
DT10 1AW

Clock House Pizza & Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clock House Pizza & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Clock House Pizza & Kebab?

Food hygiene at Clock House Pizza & Kebab is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Clock House Pizza & Kebab

What is Clock House Pizza & Kebab’s food hygiene rating?

Clock House Pizza & Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.

When was Clock House Pizza & Kebab last inspected?

Clock House Pizza & Kebab was last inspected by Dorset on 8 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.