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Restaurant/Cafe/Canteen 📍 Dorset

Oxfords Bakery

Sturminster Newton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oxfords Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 November 2018 by Dorset.

What does this rating mean?

Oxfords Bakery in Sturminster Newton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Bridge Street,
Sturminster Newton,
Dorset,
DT10 1AW
Oxfords Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oxfords Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Oxfords Bakery?

Food hygiene at Oxfords Bakery is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Oxfords Bakery

What is Oxfords Bakery’s food hygiene rating?
Oxfords Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2018.
When was Oxfords Bakery last inspected?
Oxfords Bakery was last inspected by Dorset on 15 November 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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