Swanage United Reformed Church

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swanage United Reformed Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 October 2024 by Dorset.

What does this rating mean?

Swanage United Reformed Church in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 High Street,
Swanage,
Dorset,
BH19 2NY

Swanage United Reformed Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swanage United Reformed Church. The data is published by the FSA under the Open Government Licence.

Who inspects Swanage United Reformed Church?

Food hygiene at Swanage United Reformed Church is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Swanage United Reformed Church

What is Swanage United Reformed Church’s food hygiene rating?

Swanage United Reformed Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.

When was Swanage United Reformed Church last inspected?

Swanage United Reformed Church was last inspected by Dorset on 28 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.