Robertsbrook Guest House

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robertsbrook Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2017 by Dorset.

What does this rating mean?

Robertsbrook Guest House in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Robertsbrook Guest House 35 Kings Road West,
Swanage,
Dorset,
BH19 1HF

Robertsbrook Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robertsbrook Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Robertsbrook Guest House?

Food hygiene at Robertsbrook Guest House is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Robertsbrook Guest House

What is Robertsbrook Guest House’s food hygiene rating?

Robertsbrook Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2017.

When was Robertsbrook Guest House last inspected?

Robertsbrook Guest House was last inspected by Dorset on 2 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.