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Hotel/bed & breakfast/guest house 📍 Dorset

Firswood Guest House Ltd

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Firswood Guest House Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2018 by Dorset.

What does this rating mean?

Firswood Guest House Ltd in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Kings Road West,
Swanage,
Dorset,
BH19 1HF
Firswood Guest House Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Firswood Guest House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Firswood Guest House Ltd?

Food hygiene at Firswood Guest House Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Firswood Guest House Ltd

What is Firswood Guest House Ltd’s food hygiene rating?
Firswood Guest House Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.
When was Firswood Guest House Ltd last inspected?
Firswood Guest House Ltd was last inspected by Dorset on 17 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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