The New Lonsdale Chip Shop

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Lonsdale Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2024 by Doncaster.

What does this rating mean?

The New Lonsdale Chip Shop in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Sandringham Road,
Intake,
Doncaster,
DN2 5HY

The New Lonsdale Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Lonsdale Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The New Lonsdale Chip Shop?

Food hygiene at The New Lonsdale Chip Shop is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The New Lonsdale Chip Shop

What is The New Lonsdale Chip Shop’s food hygiene rating?

The New Lonsdale Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2024.

When was The New Lonsdale Chip Shop last inspected?

The New Lonsdale Chip Shop was last inspected by Doncaster on 7 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.