Lost Angeles Coffee Shop

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lost Angeles Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 June 2025 by Doncaster.

What does this rating mean?

Lost Angeles Coffee Shop in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Ardeen Road,
Intake,
Doncaster,
DN2 5EU

Lost Angeles Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lost Angeles Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Lost Angeles Coffee Shop?

Food hygiene at Lost Angeles Coffee Shop is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Lost Angeles Coffee Shop

What is Lost Angeles Coffee Shop’s food hygiene rating?

Lost Angeles Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Lost Angeles Coffee Shop last inspected?

Lost Angeles Coffee Shop was last inspected by Doncaster on 20 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.