Dodgy
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Retailers - other 📍 Doncaster

Leon Mini Market

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Leon Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 March 2019 by Doncaster.

What does this rating mean?

Leon Mini Market in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Sandringham Road,
Intake,
Doncaster,
DN2 5HY
Leon Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Leon Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Leon Mini Market?

Food hygiene at Leon Mini Market is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Leon Mini Market

What is Leon Mini Market’s food hygiene rating?
Leon Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 March 2019.
When was Leon Mini Market last inspected?
Leon Mini Market was last inspected by Doncaster on 28 March 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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