The Corner Cafe

Kirk Sandall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Corner Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 February 2019 by Doncaster.

What does this rating mean?

The Corner Cafe in Kirk Sandall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kirk Sandall Industrial Estate,
Sandall Lane,
Kirk Sandall,
Doncaster,
DN3 1LL

This is the official Food Standards Agency hygiene badge for The Corner Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Corner Cafe?

Food hygiene at The Corner Cafe is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Corner Cafe

What is The Corner Cafe’s food hygiene rating?

The Corner Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2019.

When was The Corner Cafe last inspected?

The Corner Cafe was last inspected by Doncaster on 28 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.