Unit 6 - Brix Limited

Kirk Sandall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Unit 6 - Brix Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 August 2019 by Doncaster.

What does this rating mean?

Unit 6 - Brix Limited in Kirk Sandall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Centrix Business Park,
Sandall Stones Road,
Kirk Sandall,
Doncaster,
DN3 1QR

Unit 6 - Brix Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unit 6 - Brix Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Unit 6 - Brix Limited?

Food hygiene at Unit 6 - Brix Limited is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Unit 6 - Brix Limited

What is Unit 6 - Brix Limited’s food hygiene rating?

Unit 6 - Brix Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2019.

When was Unit 6 - Brix Limited last inspected?

Unit 6 - Brix Limited was last inspected by Doncaster on 2 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.