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Restaurant/Cafe/Canteen 📍 Doncaster

Relay Catering

Kirk Sandall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Relay Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2018 by Doncaster.

What does this rating mean?

Relay Catering in Kirk Sandall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

B L P House,
Sandall Stones Road,
Kirk Sandall,
Doncaster,
DN3 1QR
Relay Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Relay Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Relay Catering?

Food hygiene at Relay Catering is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Relay Catering

What is Relay Catering’s food hygiene rating?
Relay Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2018.
When was Relay Catering last inspected?
Relay Catering was last inspected by Doncaster on 24 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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