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Mobile caterer 📍 Doncaster

Kai Boys Jerk Shack

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kai Boys Jerk Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 October 2025 by Doncaster.

What does this rating mean?

Kai Boys Jerk Shack in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Racecourse Leger Way,
Intake,
Doncaster,
DN2 6BB
Kai Boys Jerk Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kai Boys Jerk Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Kai Boys Jerk Shack?

Food hygiene at Kai Boys Jerk Shack is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Kai Boys Jerk Shack

What is Kai Boys Jerk Shack’s food hygiene rating?
Kai Boys Jerk Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2025.
When was Kai Boys Jerk Shack last inspected?
Kai Boys Jerk Shack was last inspected by Doncaster on 10 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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