CGC Events - Central Marquee

Intake

Food hygiene rating 4 / 5 · Good

Squeaky clean

CGC Events - Central Marquee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 September 2021 by Doncaster.

What does this rating mean?

CGC Events - Central Marquee in Intake has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Racecourse,
Leger Way,
Intake,
Doncaster,
DN2 6BB

CGC Events - Central Marquee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for CGC Events - Central Marquee. The data is published by the FSA under the Open Government Licence.

Who inspects CGC Events - Central Marquee?

Food hygiene at CGC Events - Central Marquee is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about CGC Events - Central Marquee

What is CGC Events - Central Marquee’s food hygiene rating?

CGC Events - Central Marquee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2021.

When was CGC Events - Central Marquee last inspected?

CGC Events - Central Marquee was last inspected by Doncaster on 30 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.